Cookin’ With Nate ( @cookinwithnate ) Twitter Profile

cookinwithnate

Cookin’ With Nate

A very amateur chef from New Orleans living in LA.

Joined on 1 April, 2020

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  • 5 Following

Just posted a photo @ Los Angeles, California

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Just posted a photo @ Athens, Texas

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Just posted a photo @ Los Angeles, California

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I told myself to NOT eat the whole bowl of fried rice in one sitting. I disobeyed myself.
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#cookinwithnate #insta #instadaily #igers #igdaily #igfood #instachef #amateurchef #cookingathome

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Just posted a photo @ Los Angeles, California

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Just posted a photo @ Los Angeles, California

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Just posted a photo @ Los Angeles, California

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Just posted a photo @ Los Angeles, California

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Taking a break from cooking to appreciate the immaculate beauty that is nachos at @pettycashla .
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#supportsmallbusiness #dining #diningwithnate #illcookagainsoon #everybodyrelax #cookinwithnate @ Los Angeles,…

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I’m not much of a breakfast person, but english muffins with homemade honey butter is a pretty amazing way to start a Saturday.
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All you need to do is bring some unsalted butter to room temperature, pour in some…

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Cookin’ With Nate... and baby sister! ckeiffer comin’ thru with some Fried Egg Toast with parmesan and #sriracha . Momma also makes a surprise appearance with some freshly squeezed Watermelon Juice. Yum llkeiffer…

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If you don’t have a literal garden filled with pickled things and maybe some product that came from a pig, is it really even a Bloody Mary? .
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#cookinwithnate #instachef #amateurchef #instagram #instagood

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No trip to see my Texas family would be complete without some fresh peas and bacon. I mean, this might be my first time having them in decades but it feels like I have them every time I come visit.
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Boil your…

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Cookin’ With Nate... Family Edition! For the first time, Cookin’ With Nate comes home to New Orleans and makes an addictive pasta dish, courtesy of @inagarten - Penne all Vecchia Bottola. This dish takes time, but as…

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Cookin’ With Nate: Home Edition! Today I bring you mushroom risotto. Risotto tends to scare a lot of people, and I believe it’s because of the attention it needs. Using my mom’s big amazing stove was different…

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Braised Artichokes so good you don’t even need a sauce! .
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#cookinwithnate #cookingathome #instachef #amateurchef #insta #instagram #instadaily #instagood #instacooking @ Mandeville Lakefront

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Thank you to @ciaosamin and her “Home Cooking” podcast for inspiring me to use some tomatoes that were on their way out to make some tomato confit. Nothing like some slow-cooked tomatoes... and this makes your…

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JACKFRUIT?? What the hell is that?! It’s a pretty damn acceptable substitute for you veggies out there. Braise jackfruit with spices and bbq sauce the way you would make pulled pork, slap it on some Hot Buttered…

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#HappyCincoDeMayo from #cookinwithnate to you! I got myself a nice little taco bar, complete with beer, amazing tequila and eloté ❤️❤️ . I hope you’re all staying safe, healthy and happy.
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Everything here-…

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Ready for another tutorial??? Shopping at __(sponsorships welcome)___ and I happened across Calabrian Chili Paste. This pasta is made from Calabrian Chilis (WHAT?!) which are very popular in Italy. Since that’s my…

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